West 29th Restaurant and Bar Menu
West 29th Restaurant and Bar in Wheat Ridge, CO, is a versatile establishment offering a mix of steakhouses, American cuisine, and a selection of wines. With a wide range of options like takeout, delivery, and catering services, they cater to various dining needs. The classy ambiance, live music on Fridays, and happy hour specials make it an ideal spot for a night out. The menu boasts delicious dishes like Brie appetizers, stroganoff, chocolate mousse desserts, sirloin, garlic mashed potatoes, key lime pie, chicken dishes, and gorgonzola pasta. The friendly service and well-priced wine bottles add to the overall experience. Customers have praised the quality of the food, the welcoming atmosphere, and the attentive staff. Overall, West 29th Restaurant and Bar is a local gem worth revisiting for a memorable dining experience.
Appetizers
Mussels
Half-pound pan-steamed mussels, coconut green curry with fresh basil. Served with a toasted baguette
Potato Croquettes
Prosciutto & Calabrese potato croquettes with Calabrese aioli & shaved Manchego cheese
Calamari
Fried tube & tentacle, pepperoncini & cherry peppers, remoulade
Roasted Beet Ravioli
House-made pasta stuffed with roasted beet purée, ricotta, lemon zest, poppyseed brown butter
Prosciutto & Brie Flatbread
Apple, brie & prosciutto over house- made flatbread, arugula & strawberry balsamic reduction
Meat & Cheese Plate
Select world meats & cheeses, garnished with nuts, fruit & house-pickled mustard seed
Seasonal Greens
Baby romaine, pickled red onion, heirloom cherry tomatoes, cucumber, roasted sweet corn, buttermilk feta dressing
West th Wedge
Bibb lettuce, poached apples, buttermilk bleu cheese, pancetta crisp, toasted pecans, maple vinaigrette
Apple & Butternut Squash Bisque
Toasted pepitas, white cheddar cheese,
Chicken Tortilla Soup
with crema, radish & crispy tortilla strips
Caesar Salad
Romaine, parmesan, white anchovies, house-made dressing, house croutons
Salads & Soups
Entrées
Grilled Salmon
Shishito pepper risotto, topped with red chili pesto, seasonal vegetables
Tuscan Braised Beef
Caramelized cippolini onions, carrots, served over rosemary parmesan polenta
Oz. Grilled Bone-In Pork Chop
Caramelized onions & apples, blue cheese crumbles, roasted fingerling potatoes, sherry maple gastrique, seasonal vegetables
Piri Piri Roasted Half Chicken
Marinated with lemon, garlic, Thai chiles & smoked paprika, herb-roasted fingerlings & seasonal vegetables
Gorgonzola Stroganoff
Gorgonzola cream sauce, house-made fettuccini, mushrooms, beef tips
Creamy Chicken Pasta
Grilled & diced, with lemon-basil cream, sundried tomatoes, mushrooms & snap peas over house-made linguini
Pan-Seared oz. Filet
Pan-seared beef tenderloin with garlic mashed potatoes, seasonal vegetables, black truffle & herb compound butter
Grilled Red Trout
Pesto-orzo pasta, caramelized fennel, roasted red peppers, seasonal vegetables & champagne cream sauce
Fish And Chips
Beer battered cod served with remoulade, coleslaw & chips
Eggplant Parmesan
Pepitas, roasted garlic, thyme, marinara, sauteed garlic kale
Cioppino
Salmon, mussels, cod & rock shrimp in a tomato-fennel broth, house-made linguini, fresh herbs & baguette
Ratatouille Lasagna
Sweet potato "noodles," zucchini, ricotta, parmesan & mozzarella cheeses, house-made marinara
West th Burger
Bourbon-bacon jam, cheddar, tomato, bibb lettuce, brioche bun, fries
